Table Manner

Digunakan untuk penataan
makanan dan minuman
Service Plate 1 dz Dinner Plate 1 dz
B & B Plate 1 dz, Soup Cup and
Saucer 1 dz Tea/Coffee Cup and
Saucer 1 dz Goblet 1 dz Red Wine
Glass 1 dz Room Seruice Tray Salt
Shacker 1 pc Pepper Shacker 1pc
Ashtray 1 pc Flower Vase 1 pc
Seruice Plate: Dimensian ±; 12″
Dinner Plate: Dimerusbn ±: 10″
Dessert Plate: Dimension ±: 8″
Soup Cup and Saucer: Dimension
±: L.145 mm S.106 mm H.55 mm
Tea/ Coffee Cup and Saucer:
Dimension +: L.1O7 mm S.80 mm
H.58 mm
Goble: Capacity ±: 185 ml
Red Wine Glass; Capacity ±: 8
oz/ 230 ml.
Room Service Tray: Dimension ±:
22″X16
Salt Shacker: Dimension ±: 40 mm

H.58 mm
Pepper Shacker: Dimension ±: 4O
mm H.58 mm
Ashtray: Dimension ±: D.1OO x
H.35 mm
Flower Vase Dimension ±: D.70
H.120 mm